Posts Tagged ‘obesity’

Stay Moving and Live Longer!

Monday, January 18th, 2010

couch potato

It’s not news that daily cardiovascular exercise is good for our health. Those of you who get in, at the minimum, 30 minutes per day/5 times per week, are on track to living a long and healthy existence.

However, some morbid news came from Australian researchers after following 8,800 individuals’ lifestyle habits. When comparing people who watch two hours or less television, daily, and those who watch more, “those who watched more than four hours a day had a 46 percent higher risk of death from all causes and an 80 percent increased risk for CVD-related death. This association held regardless of other independent and common cardiovascular disease risk factors, including smoking, high blood pressure, high blood cholesterol, unhealthy diet, excessive waist circumference, and leisure-time exercises.” In fact, these results apply not only to couch potatoes but translate to people who spend their days mostly sedentary–sitting without moving for hours at a time. What’s a busy, bread-winning, adult to do?

I have four letters for you: M, O, V,  E. Four tips for incorporating more movement into your busy, yet physically stagnant work day and TV watching marathon:

  1. Fidget! As long as it isn’t noisy fidgeting, you are moving without disrupting work. By staying constantly moving, not only will you be extending your life, according to Australian researchers, but you will prevent some chronic pains.
  2. Drink lots of water, so you will make more bathroom runs. While you are getting up to use the restroom, you may as well use the one on a different floor or across the building to get in a little extra exercise.
  3. Change positions at least every 30 minutes. For example, stand for a minute or two, stretch, or pace.
  4. Sit on a stability ball instead of a chair, or put a balance cushion on your seat pan, so that you are forced to move and change positions throughout your day.

Freebie: 5. Join V4Fitness.com, a site presented by yours truly, Balanced Strength Inc., where we help you create long-lasting healthy living habits, and the exercise of the day is something you can do from where you are sitting!

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Waist to Hip Ratio: Your tool to figure out your health risk

Friday, June 26th, 2009

Here is a fantastic article, Emily Wynne, a recent Pepperdine University, Kinesiology, grad contributed to our blog…

What is waist to hip ratio?
Waist-hip ratio or Waist-to-hip ratio (WHR) is the ratio of the circumference of the waist to that of the hips. It is calculated by measuring the smaller circumference of the natural waist, usually just above the belly button, and dividing by the hip circumference at its widest part of the buttocks or hip.
How are the numbers created?
The waist to hip ratio is calculated by measuring the circumference of the waist and dividing it by the circumference of the hips. The resulting value is looked up in a reference table, like the one following, to determine risk.

WHR chart
Why is this measurement important?
The WHR has been used as an indicator or measure of the health of a person, and the risk of developing serious health conditions. Research shows that people with “apple-shaped” bodies (with more weight around the waist) face more health risks than those with “pear-shaped” bodies who carry more weight around the hips.
Optimal WHR for women is 0.7. The optimal ratio for men is 0.9.
High WHR, in individuals 18 years of age and older, are associated with cardiovascular risks, coronary artery disease, and type 2 diabetes. Although it may be difficult to change your genetically predisposed body shape,  you can shrink your waistline through regular exercise and consuming a healthy diet.

For more information on WHR visit the American Heart Association at www.americanheart.org.

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Fat Cats

Wednesday, June 17th, 2009

We’ve been reading plenty about the American, now international, obesity epidemic. It causes countless chronic diseases and conditions. Is it caused by overeating or underexercising? The various angles to the topic of obesity are endless. However, today’s discussion is not about the effect on us, humans; it is on the effect it has on our beloved pets.

Image courtesy of http://freakingnews.com. Images have been altered with Photoshop. Pet health was not endangered for the purpose of this photo contest.

Image courtesy of http://freakingnews.com. Images altered using Photoshop.

As reported by Eddie Rucker on ABC13, in West Michigan, obesity in pets leaves them vulnerable to conditions such as diabetes, chronic joint and back issues, heart disease, and trouble breathing, similarly to humans.

Regardless of whether or not you are feeding your furry friend your table scraps, consider the saying, “a calorie is a calorie…” Sparky and Hello Kitty are not immune to overeating. You need to help them control their portion sizes and participate in regular exercise just like their two-legged companions. Depending on your pets’ levels of physical activity, they may not need the recommended meal size on your pet food container. Consult with your veterinarian regarding any diet modifications your pet may need.

Amusingly (or maybe not so amusing to you), I have consulted with a few people who have admitted to adopting canines, so they would have an exercise buddy who’s life (and cleanliness of living quarters) depended on being taken out on regular walks. Rather than get fat with Fluffy, how about adopting one another as accountability partners? Select nutritious, low calorie meals, and exercise together, regularly.

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How to Eat Out Without Gaining Weight

Friday, May 29th, 2009
From Istock Photo

From Istock Photo

By Kimberly Dawn Neumann
From Health magazine

The secret: Ask for things your way, Feel Great Weight dream team diet expert Alyse Levine, RD, says.

Do a late lunch
Ask if you can get a smaller (and cheaper!) lunch-size portion at dinnertime. Or, choose an appetizer as your meal; the portions are more likely single-serving-sized.

Get it to go
If you order a full entrée, ask for a to-go box along with your meal, then package up at least half of it before you take the first bite. Or, ask the waiter to have the kitchen box up half of your meal before it’s even served to you.

Skip the fat
Ask for foods to be grilled, steamed or broiled instead of sautéed or fried. Or, request that your entrée be cooked “dry,” which is restaurant-speak for no added oil or butter. Request lemon or lime wedges or some fresh herbs to add your own flavor.

Choose one starch
If you simply must have a warm roll from the bread basket, ask them to hold the rice pilaf that comes with your entrée.

Choose veggies wisely
Not all of them are equally healthy. Sautéed spinach, for example, is often sautéed in gobs of butter. If you’re unsure about a veggie dish, ask how it’s prepared. Or skip it and go for steamed or raw instead.

Play favorites
If you really want the burger, go ahead and get it, but without the fries. Have that chocolate chip cookie at the office party, but skip the chips. By sticking to just splurges you love, you’ll satisfy your urge without overdoing it.

Stick with what you know
No nutrition info on the menu? If it’s a national chain, check the restaurant’s website beforehand; most make their calorie counts available so you can be prepared going in. Or fall back on one of these restaurant meals you can eat without guilt, vetted and approved (in moderation!) by our Feel Great Weight experts.

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Need Another Reason to Get Lean? It’s Green!

Wednesday, April 22nd, 2009

It’s Earth Day, and who knew that this day would be one of new resolutions. Each year, I have resolved to be more green: one year was to recycle more; the next was to eliminate disposable shopping bags; the next stiletto-size my carbon footprint; and this year to reduce my consumption of pre-packaged foods. Coincidentally, UK Reuters just published “Stay Slim to Save the Planet”, which estimates that people who suffer from obesity are responsible for one ton more carbon emissions than people who are of healthier body composition. This calculation is drawn from an obese person’s tendency to consume more food, consume more packaged foods, and travel by automobile.

Although the message in Reuters article, at face value, appears insensitive, I say strive to be more active (walk and bike whenever and wherever possible) and prepare your own food (you’ll be less likely to oversalt/butter/grease); you’ll do your own part in “going green” for your own health and our environment, by doing so.

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Mom, Am I Fat?

Tuesday, February 17th, 2009

In an effort to have a greater online presence, I’ve been taking advantage of online social media. On Twitter (follow me here), I found Dr. Joanna Dolgoff, a pediatrician whose practice solely deals with child and adolescent weight management. She recently posted this fantastic article that guides parents in speaking to their children about obesity and their own body image:

How do you respond when your overweight child asks if she is fat? Do you sugarcoat the truth and tell her she is perfect? Do you go for the hard love angle and tell her that yes, she is fat? I would advise for something in between.

It is not easy to talk about something as sensitive as weight, particular with a pre-teen or a teenager. Parents must walk a fine line between acknowledging the problem and promoting self-confidence.

Children know they are overweight. And if you don’t mention it, their peers certainly will! If you pretend everything is fine, your child will learn that her weight is a shameful topic that can’t be discussed. She will then try to lose weight with her own methods, usually by starving herself or binging. These are the children who are most at risk for disordered eating. Studies show that if you acknowledge and treat an overweight child in a sensitive manner, you actually decrease the risk of disordered eating!

Ideally, the conversation would go something like this…

“Mom, am I fat?”
“What makes you ask that, honey?”
“The kids on the playground called me names today.”
“Well that is not nice. But maybe we would be healthier if we did learn to eat better. We could all use to revamp our diets.” Notice how I have chosen to say ‘we’ could be healthier and ‘we could all use to…’ This sounds less accusatory and alerts your child that you are both in it together. I have also turned it around to be about health and eating better rather than about fat or thin. This way, even a thin parent can have this conversation. Most thin people I know could eat healthier if they tried. “Why don’t we try to make some changes together. We can learn how to eat right and we can start getting more active. Would you like that?”

I have had many parents call me after this conversation, worried that they said the wrong thing. Often, the parents responded with, “Don’t be silly. Of course you are not fat. You are beautiful.” And then they want to know how they can help their children. It is better off not to lie. If your child demands an answer to the question, I would say…

“Fat is such a nasty word. You look good but you might be healthier if you weighed a little less. Let’s work together to learn to eat better and exercise more.” Notice again that I didn’t say ‘you would look better if you weighed less’. It is important to focus the discussion around health- not around looks. Again, bring it back to the ‘we’ as soon as possible. And always end the discussion with next steps… “Why don’t we go online and look at some websites about healthy eating.” “Let’s call the pediatrician and see if she has any suggestions.” “Let’s go to the supermarket and pick up some healthy foods so we can get started right away.”

Good luck. And if you are still nervous about broaching the subject with your child, feel free to call my office (516-801-0022) or e-mail me (jdmd@drweigh.com) for more advice.

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Appearances Can Be Deceiving

Wednesday, August 13th, 2008

Picture of a "healthy thin," lean body.

In yesterday’s morning news, on KTLA, Michaela Pereira covered the issue of seemingly healthy obese people. Yes, that is an oxymoron; thus called “seemingly healthy obese.” The category of obesity starts at 29% body fat, which is considered borderline obese. As one’s body fat content rises, so does their risk for cardiovascular disease and other obesity-related illness. Healthy body composition measures are at 24% or below for women, and 20% or below for men (which is my recommendation over the current, more relaxed 28% and 24%, respectively).

How can a person who has a 24 inch waist be at a higher risk than somebody else with a 40 inch waist for a heart condition? Simply, the person with the larger waistband will have a much healthier heart if she or he exercises regularly, while the waif person does not. Being thin does not assume healthfulness. No matter what one’s size or stature, he or she must exercise regularly and maintain a healthy, balanced diet, in order to prevent illnesses such as heart disease, diabetes, hypertension, arthritis, atherosclerosis, some forms cancers, and so much more.

“Skinny fat” does exist. I have performed skinfold caliper tests (the body fat “pinch test” is much more accurate on people, between the ages of 18-55, than you think) on hundreds of people. I am confirming that there are many people out there who fit size 2 jeans with flat stomachs who have a body composition of 28% and higher. I have also tested size 10s who are proudly below 22%. The NY Times reports that 24% of seemingly thin people are metabolically unfit. In this same article, 1/3 of overweight people are reported as metabollically fit.

What about BMI, body mass index? It’s a quotient of one’s height and weight. This number, although much better than scale weight rankings, has its flaws. It does not consider body composition. Under this scale, Jerry Rice would be considered obese. However, the BMI scale is a good indicator of health risk for the majority of the American population, considering more than 3/4 do not participate in the recommended amount of exercise, which is 30 minutes per day, five times per week.

What’s a healthy minded person to do? (Although the former body comp tests reference women, the following recommendations are for men, too.) First of all, when beginning an exercise programming, consult with a physician to see if you have any restrictions. Next, consult with a certified fitness professional to guide you through an appropriate program that is tailored to your needs and goals. Of course, regular meetings with a trainer are ideal. However, if your budget is a restriction, I recommend bimonthly or quarterly consultations with the certified fitness trainer to make sure you are staying on track and to change your routine (to prevent plateaus). Appropriate programming will include a mixture of flexibility, strength and cardiovascular exercises. Nutritional guidance is important, too. Participating in regular exercise does not give you a pass to eat whatever you want. Make sure that your meals are nutritious and in controlled portions–portion sizes will be saved for another blog post at a later date.

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